La Campana d’oro

This farm produces its own distichous barley for malting, which it buys from the consortium of which it is a member, COBI, in order to carefully monitor its cultivation and beating.

The production, which is completely organic and traceable, is carried out avoiding chemical treatments. After malting, the barley is brought back to the farm and is crushed in the mill, but only shortly before the brewing process in order to maintain its aromatic properties and flavor.

The beers of Birrificio Agricolo La Campana D’oro have an unrepeatable taste because they are made with barley cultivated in the Casentino hills, and are good because they contain the taste of simple things without too many artifices.

Choose your beer:

La Guelfa is tasty with a delicate and enveloping body. Typology English Pale Ale

La Ghibellina in the mouth is well bittered by the toasted malt that contrasts with the pleasant floral freshness of the hops. Typology American Amber Ale

La Romualda hides its alcoholic strength with a strong scent of licorice, accompanied by notes of coffee and cocoa powder. Typology: English Porter

> Visit the shop

VISIT TO THE LABORATORY

Price: 3,00€ per person, Length: min. 30 minutes, max. 40 minutes,

Max. 15 participants per visit.

The price includes the kit for entering the laboratory (shoehorn)

Animals are not allowed inside the laboratory, but are welcome outside.

Azienda agricola La Campana D’Oro di parri matteo

Localita’ Pianacci n. 23 – Bibbiena

+39 3487325577

lacampanadoro@gmail.com – www.lacampanadoro.com