Cooking class of the farmer: all the secrets of pasta

All the secrets for preparing a good pasta dish, cooked to the right point – either traditional Italian or with a creative touch. We will prepare a lunch/tasting together using our organic products. An example: organic spelt pasta dressed with wild flowers and herbs, which we will first learn to recognize and pick together. Then, we’ll visit the mill/laboratory where the spelt flour is ground, with which we’ll prepare a rustic cake… and at the end, lunch is served!

What’s included: Experience + light lunch with 0 km products.

Addressed to: adults – especially foreign adult tourists.

Details: start at 10 am – experience: approx. 2.5 hours – tasting/light lunch. End approx. 2 p.m.

Prices: euro 50 per person. Minimum 2 participants max 12.