Exhibition of carved stone
This centre aims to study, document and hand down the heritage linked to stone and its working, which has had such an influence on the evolution and economy of the […]
Castle of the Conti Guidi of Poppi
It is one of the most famous monuments in the Casentino area, belonging to the powerful Conti Guidi family. The structure of the castle, as we see it today, dates […]
Carbonaio (Charcoal-burner) Ecomuseum
The Carbonaio Ecomuseum in Cetica preserves the memory of an activity linked to the resources of the wood. Cutting wood and cooking coal were important occupations for the valley&#
Woodland and Mountain Museum
The structure is divided into several sections: Ski Museum: it collects various examples of skis and illustrates their evolution from a means of transport to a sports tool; Woodlan
Documentation Centre for Archaeological Culture
The Centre is located in the former cellar of the Opera Pia di Subbiano, near the Church of Santa Maria della Visitazione. It displays archaeological finds from the territories of
Molin di Bucchio
This is the first mill you come across along the course of the Arno River, in operation until 1960. The tools used by the millers, such as shovels, hoppers and […]
The Farmer’s Market
Local producers’ market where you can learn about Casentino agriculture, eat in a genuine and conscious way and, last but not least, meet people working in the area. P
Casentino Markets
Here is a list of the markets in the squares of the Casentino Valley. where when SUBBIANO Monday morning STRADA IN CASENTINO Monday afternoon POPPI Tuesday morning STIA Tuesday aft
Scottiglia
Ingredients for the base Bones and offal of beef or veal 1 kilogram Onion, garlic, carrot, parsley, celery, basil, thyme Tomatoes 50 grams White wine 1/2 glass Ingred
Acquacotta
Ingredients 1/2 kilo of hard bread 1/2 kilo of onions salt 1/2 kilo of tomatoes 3 sausages chili pepper Grated pecorino cheese oil This is a traditional poor man’s [&h