Baldino or Castagnaccio
Ingredients 300 g of chestnut flour Half a liter of water 1 sprig of rosemary 1 generous handful of pine nuts 1 handful of shelled walnuts Extra virgin olive […]
Tortello alla Lastra
Ingredients White flour type 0: gr. 400 White potatoes: gr. 500 Pecorino cheese 2-3 eggs onion celery carrot sage garlic tomato nutmeg olive oil Salt and pepper *Ingr
Casentino potato tortelli
Ingredients White flour type 0: gr. 400 White potatoes: gr. 500 Bacon: gr. 100 4 eggs 1-2 garlic cloves rosemary nutmeg Parmesan cheese olive oil Salt and pepper Meat or […]
Chestnut Flour from Pratomagno and Casentino
Chestnut flour is a sweet, light hazelnut-coloured flour, very finely ground with an almost impalpable consistency. It has unique sensory properties and aroma, thanks to the crops
Casentino Grey Ham
The grey pig is a cross between ancient and large white breeds and is reared in the wild so that its diet consists, as in the past, of pasture products […]
Cetica Red Potato
Cultivated in Casentino since the beginning of the nineteenth century, the Cetica red potato is widespread in Pratomagno, at altitudes above 500 metres. It has an irregular round s
The Park
Casentino and the woods of the Casentino Forests National Park Casentino, a mystical and solitary valley between Florence and Arezzo, is natured with the magnetic force and spiritu
Fairy trail
Rediscover yourself by following the footsteps of St Francis of Assisi through the fairy forest. The itinerary will guide you from the Franciscan Sanctuary to the village of Chiusi
Mount Falterona, the Arno Springs and Lago degli Idoli
Touch the sky with a finger on the highest peaks of the Casentino, discover the Lago degli Idoli and the Capo d’Arno springs. Departing from Madonna di Montalto, you will [&h
Camaldoli
Immerse yourself in the Sacred Forests on a ring-route to discover the Hermitage and the Miraglia chestnut tree. History and beauty are brought together in the Foreste Casentinesi